How Long to Boil Eggs
Choose your yolk texture and get a practical timer for large eggs lowered into boiling water.
For large refrigerated eggs lowered gently into boiling water, use about 6 minutes for soft, 8 minutes for jammy, or 11 minutes for firm yolks, then chill promptly.
Large refrigerated eggs lowered into boiling water, followed by an ice bath.
Formula: Timing varies by desired yolk texture and starting conditionsStep by step
- 1
Bring enough water to cover the eggs to a steady boil.
- 2
Lower large eggs gently, start the timer, and maintain a controlled boil.
- 3
Transfer the eggs to ice water for at least five minutes to stop carryover cooking.
Do not leave cooked eggs at room temperature for more than two hours.
Very large eggs, altitude, and starting temperature can change timing.
Reference: USDA egg safety guidance. Results are practical estimates; complete labels, package directions, product specifications, and qualified professional advice take priority.